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Ingredients

• 1/2 cup shredded Swiss cheese (2 oz)
• 1/2 cup shredded Colby cheese (2 oz)
• 1/2 cup shredded Monterey Jack cheese (2 oz)
• 2 teaspoons cornstarch
• 1 clove garlic, cut in half
• 1/2 cup dry white wine or nonalcoholic white wine
• 2 tablespoons dry sherry, kirsch or nonalcoholic white wine
• 1/4 teaspoon ground ginger
• Several dashes of red pepper sauce
• 1/2 loaf (1-lb size) French bread, cut into 1-inch pieces, or vegetable dippers

Description

Looking For A Party Dip? Then Check Out This Fondue Made Using Three Types Of Cheese. Ready In Just 25 Minutes!

Betty Crocker