Login to Save Like

Ingredients

• 12 oz cream cheese (from two 8-oz packages), softened
• 1 cup shredded sharp white Cheddar cheese (4 oz)
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground mustard
• 1/2 cup chopped pecans
• 1/2 cup apricot preserves
• 2 teaspoons finely chopped gingerroot
• 2 teaspoons chopped chipotle chiles in adobo sauce (from 7-oz can)
• 48 crackers

Description

Dress Up Cream Cheese With Chipotle Chiles And Apricot Preserves In An Impressive Appetizer That Goes From Start To Finish In Just 15 Minutes.

Betty Crocker