Apricot-chipotle-cream Cheese Star


  • 12 oz cream cheese (from two 8-oz packages), softened
  • 1 cup shredded sharp white Cheddar cheese (4 oz)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground mustard
  • 1/2 cup chopped pecans
  • 1/2 cup apricot preserves
  • 2 teaspoons finely chopped gingerroot
  • 2 teaspoons chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 48 crackers


Dress Up Cream Cheese With Chipotle Chiles And Apricot Preserves In An Impressive Appetizer That Goes From Start To Finish In Just 15 Minutes.

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