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Ingredients

• 3/4 cup packed brown sugar
• 3/4 cup butter or margarine, softened
• 1/4 teaspoon maple extract
• 1 1/2 cups Gold Medal® all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 cup semisweet chocolate chips (6 oz)
• 2 teaspoons shortening
• Additional chopped pecans, if desired

Description

Enjoy These Maple Flavored Cookies Dipped In Chocolate Glaze And Sprinkled With Pecans – Can Be Made Ahead If You Are Short On Baking Time.

Betty Crocker