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Ingredients

• 1 jar (6 ounces) maraschino cherries, drained and diced
• 2 tablespoons Gold Medal® all-purpose flour
• 1/2 cup butter or margarine, softened
• 1 cup granulated sugar
• 1 package (3 ounces) cream cheese, softened
• 1 egg
• 2 tablespoons buttermilk
• 1 teaspoon vanilla
• 2 1/3 cups Gold Medal® all-purpose flour
• 1 teaspoon ground cardamom
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Powdered sugar, if desired

Description

Want To Make Wonderful Party Desserts? Try These Cardamom Cookies Topped With Cherries.

Betty Crocker