Twice-peppered Bacon And Buttermilk Scones With Gouda

Ingredients

  • 3 cups Gold Medal® all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1/2 cup cold unsalted butter or regular butter, cut into small pieces
  • 6 oz Gouda cheese, shredded (1 1/2 cups)
  • 1/4 cup cooked real bacon pieces
  • 1 shallot, finely chopped
  • 1 cup buttermilk
  • 1 egg

Description

Gold Medal® Flour Recipe Contest 2010!

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