Ingredients
- 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
- 1 cup sliced fresh mushrooms
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup water
- 1/4 teaspoon garlic powder
- 1/8 teaspoon dried thyme leaves
- 1 can (14 oz) chicken broth
- 1 can (10 3/4 oz) condensed 98%-fat-free cream of chicken soup with 30% less sodium
- 1/2 cup milk
- 3 tablespoons all-purpose flour
- 1 box (9 oz) Green Giant® frozen broccoli cuts, thawed
Description
Looking For A Slow Cooked Dinner Using Green Giant® Broccoli? Then Try This Hearty Vegetable And Chicken Chowder - A Flavorful Meal.
Betty Crocker
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