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Ingredients

• 1 jar (12 oz.) marinated artichoke hearts, drained and chopped
• 1/4 cup mayonnaise or salad dressing
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon freshly ground pepper
• 4 ciabatta sandwich rolls
• 2 tablespoons olive or vegetable oil
• 12 oz oven-roasted turkey breast slices
• 1 medium red bell pepper, cut into rings

Description

Artichoke Provides A Simple Addition To A Hearty Grilled Turkey Sandwich That’s Ready In Just 25 Minutes. Perfect If You Are Planning An Italian Cuisine Night!

Betty Crocker