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Ingredients

• 1 box (6 oz) white chocolate baking bar (6 bars), coarsely chopped
• 3 cups milk
• 6 cups cubed (1-inch) French bread (about 6 oz)
• 2 eggs
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1 package (10 oz) frozen sweetened raspberries in syrup, thawed
• 3/4 cup cranberry juice cocktail
• 2 tablespoons sugar
• 2 tablespoons cornstarch

Description

Already A Fan Of Classic Bread Pudding? Then You'll Flip Over This Chocolate Version, Drizzled With A Quick Sauce Of Cranberries And Raspberries.

Betty Crocker