Ingredients
- 1 cup chopped cooked chicken breast
- 1/4 cup fat-free honey Dijon dressing
- 1/4 cup chopped cucumber
- 1/4 cup chopped tomato
- 1 tablespoon finely chopped cashews
- 2 whole wheat pita breads (6 inch), cut in half to form pockets
- 2 tablespoons fat-free mayonnaise or salad dressing
Description
Prep Time Is Minimal Thanks To Leftover Cooked Chicken And Bottled Salad Dressing. Just Chill And Serve!
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter