Lightly Lemon Cupcakes

Ingredients

  • 1 1/2 cups Original Bisquick® mix
  • 1/2 cup sugar
  • 1/3 cup milk
  • 3 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 1 teaspoon grated lemon peel
  • 1 pint (2 cups) heavy whipping cream
  • 1 box (4-serving size) lemon instant pudding and pie filling mix
  • 1/4 cup milk

Description

Dessert On A Little Piece Of Heaven - Light And Lemony Cupcakes With Whipped Cream Frosting.

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