Ingredients
- 1/2 cup teriyaki marinade or sauce
- 1/4 cup orange marmalade
- 1/2 teaspoon ground ginger
- 1 pound swordfish or other firm fish fillets, cut into 24 one-inch pieces
- 1 large unpeeled orange, cut into 8 wedges
- 1 large red or green bell pepper, cut into 24 chunks
Description
Teriyaki Adds An Asian Twist To These Delicious Swordfish Kabobs That Are Ready In Just 30 Minutes – Perfect For Dinner.
Betty Crocker
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