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Ingredients

• 2 boxes Betty Crocker® Gluten Free yellow cake mix
• 2 cups butter, softened
• 1 1/3 cups water
• 4 teaspoons gluten-free vanilla
• 6 eggs
• 2 cups whipping cream
• 1 container (8 oz) gluten-free mascarpone cheese
• 3 tablespoons coffee-flavored liqueur
• 1 tablespoon cold brewed coffee
• 1 cup powdered sugar
• 1/4 cup coffee-flavored liqueur
• 1/8 teaspoon unsweetened baking cocoa
• 1/4 cup dark chocolate shavings

Description

Looking For A Gluten-free Italian-inspired Dessert? Try These Decadent Tiramisu Cupcakes, Topped With Whipped Cream And Chocolate Shavings.

Betty Crocker