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Ingredients

• 1 package (16 oz) uncooked rotini pasta
• 2 tablespoons salad supreme seasoning
• 1 medium red bell pepper, chopped
• 2 plum (Roma) tomatoes, chopped
• 1 large green bell pepper, chopped
• 1 package (3.5 oz) sliced pepperoni
• 8 oz fresh mozzarella ciliegini (cheese balls), drained, halved
• 3 green onions with tops, sliced (about 1/2 cup)
• 1/2 cup sliced pimiento-stuffed green olives
• 1 cup zesty Italian dressing
• 1/4 cup shredded Parmesan cheese

Description

A Twist For Takeout—supreme Pasta Serves 10 With Ease.

Betty Crocker