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Ingredients

• 1 box Betty Crocker® Gluten Free yellow cake mix
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2/3 cup water
• 1/2 cup butter, softened
• 2 teaspoons gluten-free vanilla
• 3 eggs
• 1 cup chopped peeled apple
• 1/2 cup unsalted butter, softened
• 6 oz gluten-free cream cheese, softened
• 3 1/2 tablespoons pure maple syrup
• 2 cups powdered sugar
• 1/4 cup gluten-free glazed walnuts, chopped

Description

A Delicious Gluten-free Thanksgiving Treat With All Your Favorite Fall Flavors - Apples, Cinnamon, Maple Syrup And Nuts!

Betty Crocker