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Ingredients

• 2 cups uncooked gemelli pasta (8 oz)
• 2 cups diced cooked turkey
• 1 jar (26 oz) tomato pasta sauce (any hearty or thick variety)
• 1 medium zucchini, cut in half lengthwise, then cut into slices (1 1/2 cups)
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 1 teaspoon dried basil leaves
• 1/4 cup shredded fresh Parmesan cheese

Description

Give New Life To Leftover Turkey In A Pleasing Casserole Featuring Pasta, Zucchini And Olives In Tasty Tomato Sauce.

Betty Crocker