Login to Save Like

Ingredients

• 1 package regular active or fast-acting dry yeast
• 1 cup warm water (105°F to 115°F)
• 2 1/2 cups Gold Medal® whole wheat flour
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 tablespoon whole-grain cornmeal
• 1 teaspoon Gold Medal® whole wheat flour
• 1 can (8 oz) pizza sauce
• 2 cups shredded Italian mozzarella cheese (8 oz)
• 1 package (6 oz) sliced Canadian bacon, cut into fourths
• 1 can (8 oz) pineapple chunks, well drained
• 1/2 cup thinly sliced red onion
• 1 small green bell pepper, chopped (1/2 cup)

Description

Canadian Bacon, Pineapple And Mozzarella Top Off Homemade Pizza That's Only A 15-minute Prep.

Betty Crocker