Peach-almond Coffee Cake

Ingredients

  • 2/3 cup fat-free (skim) milk
  • 1 egg or 1/4 cup fat-free cholesterol-free egg product
  • 2 tablespoons canola or vegetable oil
  • 1/2 teaspoon almond extract
  • 2 cups Reduced Fat Bisquick® mix
  • 1/3 cup sugar
  • 1 cup chopped fresh or frozen (thawed and drained) peaches
  • 1/2 cup Yoplait® Thick & Creamy vanilla lowfat yogurt
  • 1/4 cup packed brown sugar
  • 1/4 cup sliced almonds

Description

Here’s A Peach-almond Coffee Cake That Can Be Made Ready In 40 Minutes. This Crunchy Delight Can Be Served At Breakfast Or As A Snack!

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