Ingredients
- 2/3 cup fat-free (skim) milk
- 1 egg or 1/4 cup fat-free cholesterol-free egg product
- 2 tablespoons canola or vegetable oil
- 1/2 teaspoon almond extract
- 2 cups Reduced Fat Bisquick® mix
- 1/3 cup sugar
- 1 cup chopped fresh or frozen (thawed and drained) peaches
- 1/2 cup Yoplait® Thick & Creamy vanilla lowfat yogurt
- 1/4 cup packed brown sugar
- 1/4 cup sliced almonds
Description
Here’s A Peach-almond Coffee Cake That Can Be Made Ready In 40 Minutes. This Crunchy Delight Can Be Served At Breakfast Or As A Snack!
Betty Crocker
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