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Ingredients

• 1/2 pound cod or other lean fish fillets
• 1 1/2 cups chicken broth
• 1 small onion, chopped (1/4 cup)
• 1/4 cup sliced celery
• 1/4 cup shredded carrot
• 3/4 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves
• 1/8 teaspoon pepper
• 1 bay leaf
• 1 cup milk
• 1/2 cup sour cream
• 1 tablespoon all-purpose flour

Description

Looking For A Rich Soup On A Winter Night? Enjoy This Comforting Fish Chowder Made In Just 20 Minutes.

Betty Crocker