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Ingredients

• 1 cup uncooked basmati rice
• 1 pound boneless, skinless chicken breast halves
• 2 tablespoons Gold Medal® all-purpose flour
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1 medium red bell pepper, cut into 1/2-inch pieces
• 3/4 cup white grape-peach or apple juice
• 6 green onions, cut into 1/2-inch pieces (1/2 cup)
• 2 tablespoons peach preserves
• 1 medium peach, peeled, sliced and cut crosswise in half

Description

Curry Flavored Rice Topped With Chicken, Peach Preserves And Veggies Give You Scrumptious Skillet Dinner For Four.

Betty Crocker