Ingredients
- 4 medium russet or Idaho baking potatoes (about 1 1/3 lb)
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 3 tablespoons cornmeal
- 1/4 cup olive or vegetable oil
- Salsa, if desired
Description
Taco Seasoning Mix Transforms Baked Potato Wedges Into A Ready-in-thirty Minutes Taste Sensation.
Betty Crocker
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