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Ingredients

• 1/4 cup white vinegar
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 3 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 2 tablespoons finely chopped onion
• 1/4 teaspoon salt
• 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
• 6 cups bite-size pieces lettuce (1 medium head)
• 2 medium tomatoes, cut into thin wedges
• 1/2 cup shredded taco-flavored Cheddar cheese (2 oz)

Description

Rotisserie Chicken Makes It Easy To Toss Together A Festive Dinner Salad In Just 20 Minutes.

Betty Crocker