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Ingredients

• 3 tablespoons olive oil
• 2 teaspoons parsley flakes
• 1 teaspoon seasoned salt
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon coarse ground black pepper
• 4 bone-in pork loin chops, 1/2 inch thick
• 1 medium rutabaga, peeled, cut into 1 1/2-inch pieces (3 cups)
• 2 unpeeled russet potatoes, cut into 1 1/2-inch pieces (2 cups)
• 1 fennel bulb, cut into 8 pieces
• 2 Old El Paso® red onions, each cut into 8 wedges

Description

Serve Your Family This Roasted Dinner Made Using Pork Chops, Rutabaga, Vegetables And Old El Paso® Red Onions That's Served With Fruit Salad And Bread.

Betty Crocker