Ingredients
- 2 cups Gold Medal® all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons dried herb leaves, such as rosemary, basil or thyme, or Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup shortening
- 1 cup buttermilk
- 1 tablespoon butter or margarine, melted
Description
Homemade Herb Biscuits, Warm From The Oven, Are A Favorite Comfort Food!
Betty Crocker
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