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Ingredients

• 4 thin stalks asparagus (about 2 oz)
• 1 1/2 oz reduced-fat cream cheese (Neufchâtel), softened (about 2 rounded tablespoons)
• 1/2 teaspoon dried dill weed
• 1 teaspoon grated lemon peel
• 1 teaspoon lemon juice
• 1 bagel, cut in half horizontally
• 1 1/2 oz salmon lox (from 3-oz package)
• Lemon wedges, if desired

Description

Enjoy These Cheesy Salmon And Asparagus Bagels That Are Perfect For An On-the-go Dinner - Ready In Just 20 Minutes!

Betty Crocker