Ingredients
- 2 large eggs, beaten
- 1/4 cup milk or water
- 1 cup all-purpose flour*
- 1/4 teaspoon salt
- Dash pepper
- 1 tablespoon butter or margarine
Description
The Name Spaetzle Is German For "little Sparrow," Which Is What The Shape Of These Tiny Noodles Or Dumplings Resemble. Serve Them As A Side Dish—tossed With A Little Melted Butter Like Potatoes Or Rice, Or Topped With A Creamy Sauce Or Gravy.
Betty Crocker
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