Ingredients
- 4 cups mixed salad greens
- 10 oz cooked turkey or chicken
- 2 medium stalks celery
- 1 medium green onion with top
- 1 can (11 oz) mandarin orange segments
- 1 can (8 oz) sliced water chestnuts
- 1 container (6 oz) peach, orange or lemon yogurt (2/3 cup)
- 1/4 teaspoon ground ginger
- 1 cup seedless green grapes
Description
Delight Your Guests With A Make-ahead Turkey Salad, An Appealingly Colorful Dinner!
Betty Crocker
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