Ingredients
- 2 lb small red potatoes, cut into 1-inch pieces
- 1/2 teaspoon salt
- 1 lb asparagus, cut into 2-inch pieces
- 1/3 cup butter or margarine
- 1 large onion, chopped (1 cup)
- 1/4 cup balsamic vinegar
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- Freshly ground pepper, if desired
Description
For A Satisfying Side, Try This Tangy Asparagus-potato Salad!
Betty Crocker
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