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Ingredients

• 8 to 12 bamboo skewers
• 1 lb boneless skinless chicken breast tenders (not breaded)
• 1 cup teriyaki sauce or marinade
• 1 can (8 oz) pineapple chunks, drained
• 1 red bell pepper, cut into 1-inch chunks

Description

Blogger Sarah W. Caron From <a Href="http://www.sarahscucinabella.com" Target="_blank">Sarah's Cucina Bella</a> Shares A Recipe. Grill Up Some Delicious Island-inspired Kabobs Tonight! These Remind Me Of Hawaii.

Betty Crocker