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Ingredients

• 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, liquid reserved
• 1/4 cup roasted red bell peppers (from 7-oz jar)
• 1 tablespoon white wine vinegar or lemon juice
• 1 tablespoon olive oil
• 1 medium clove garlic, peeled
• 7 to 8 green onions, tops trimmed
• 2 medium red bell peppers, cut into 1 1/2-inch pieces
• 1/2 lb fresh asparagus spears, trimmed
• 1/2 lb fresh sugar snap pea pods
• 1 package (8 oz) fresh whole mushrooms
• 1 tablespoon olive or vegetable oil
• 1/2 teaspoon seasoned salt

Description

A Healthier Option For An Appetizer That Can Be Served Warm Or Chilled.

Betty Crocker