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Ingredients

• 1 lb extra-lean (at least 90%) ground beef
• 1 can (15 oz) Progresso® red kidney beans, rinsed, drained
• 1 envelope (1 oz) Old El Paso® taco seasoning mix
• 1 can (10 oz) diced tomatoes and green chilies, undrained
• 1 package (9 oz) Green Giant® Niblets® frozen corn, thawed, drained
• 2 cups water
• 2 teaspoons sugar

Description

Frozen Corn Kernels Add Bursts Of Sweetness In A Spicy Chili That Goes From Start To Finish In 30 Minutes.

Betty Crocker