Almond Cheesecake With Raspberry Sauce

Ingredients

  • 1/2 cup crushed graham crackers (8 squares)
  • 2 packages (8 oz each) reduced-fat cream cheese (Neufchâtel), softened
  • 2/3 cup sugar
  • 2 eggs
  • 1/2 teaspoon almond extract
  • 2 cups vanilla low-fat yogurt
  • 2 tablespoons all-purpose flour
  • 2 cups fresh or frozen (thawed and drained) raspberries (about 9 oz)
  • 2 tablespoons water
  • 3 tablespoons sugar
  • 1/4 teaspoon almond extract
  • Sliced almonds
  • Fresh raspberries

Description

This Creamy Cheesecake Dessert Balances Almond Flavor With That Of Delicate Raspberries In Sauce.

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