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Ingredients

• 1/2 cup crushed graham crackers (8 squares)
• 2 packages (8 oz each) reduced-fat cream cheese (Neufchâtel), softened
• 2/3 cup sugar
• 2 eggs
• 1/2 teaspoon almond extract
• 2 cups vanilla low-fat yogurt
• 2 tablespoons all-purpose flour
• 2 cups fresh or frozen (thawed and drained) raspberries (about 9 oz)
• 2 tablespoons water
• 3 tablespoons sugar
• 1/4 teaspoon almond extract
• Sliced almonds
• Fresh raspberries

Description

This Creamy Cheesecake Dessert Balances Almond Flavor With That Of Delicate Raspberries In Sauce.

Betty Crocker