Ingredients
- 6 oz vanilla-flavored candy coating (almond bark), cut into pieces
- 6 oz semisweet baking chocolate, cut into pieces
- 2 tablespoons butter or margarine, cut into pieces
- 1/3 cup whipping cream
- 2 tablespoons raspberry-flavored liqueur or raspberry pancake syrup
- 24 fresh raspberries
Description
Bite-sized Truffle Beauties Feature The Perfect Flavor Pairing Of Raspberry And Chocolate.

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