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Ingredients

• 1 teaspoon instant espresso coffee granules or instant coffee granules
• 2 tablespoons hot water
• 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
• 1/4 cup vegetable oil
• 1 egg
• 1 package (8 oz) cream cheese, softened
• 3 cups powdered sugar
• 1/2 cup unsweetened baking cocoa
• 2 eggs
• 2 rolls (1.7 oz each) milk chocolate covered caramels, cut into fourths
• 1 cup chopped pecans
• 1/4 cup caramel topping
• 1/4 cup chopped pecans

Description

Looking For A Delicious Dessert Using Betty Crocker® Double Chocolate Chunk Cookie Mix? Then Check Out These Layered Cocoa Bars Topped With Crunchy Pecans.

Betty Crocker