Ingredients
- 8 large eggs
- 1 package (0.9-oz) hollandaise sauce mix
- 1 cup milk
- 1/4 cup butter
- 1 teaspoon lemon juice
- 1/4 teaspoon dried dill weed
- Dash pepper
- 8 oz sliced cooked ham
- 4 English muffins, split, toasted
Description
Have Leftover Ham And Hard-cooked Eggs? Then You Can Have This Delicious Dish Finished In Even Shorter Order.
Betty Crocker
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