Ingredients
- 2 tablespoons olive oil
- 4 salmon steaks, about 3/4 inch thick (2 lb)
- 1/4 cup plus 2 tablespoons soy sauce
- 1/4 cup mirin (sweet rice wine) or apple juice
- 2 tablespoons lime juice
- 2 tablespoons water
- 1 tablespoon honey
- 1 tablespoon grated gingerroot
Description
Looking For A Classic Seafood Dinner? Enjoy This Salmon Recipe Made With Soy Sauce In 25 Minutes.
Betty Crocker
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