Almond Streusel-cherry Cheesecake Bars

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/4 cup cold butter or margarine
  • 4 oz (half of 8-oz package) cream cheese
  • 1/2 cup sliced almonds
  • 2 1/2 packages (8 oz each) cream cheese (20 oz), softened
  • 1/2 cup sugar
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 can (21 oz) cherry pie filling

Description

<b>Prize-Winning Recipe 2008!</b> Sugar Cookie Mix Makes The Base Of A Creamy Cheesecake Bar With A Baked-in Cherry Filling.

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