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Ingredients

• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 2 tablespoons water
• 2 tablespoons coarse sugar
• 2 packages (8 oz each) cream cheese, softened
• 1 1/4 cups granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1 container (8 oz) frozen whipped topping, thawed
• 1/4 cup seedless raspberry preserves
• 1 can (21 oz) cherry pie filling
• 3 cups fresh strawberries, each quartered
• 1 cup fresh raspberries

Description

Celebrate A Trio Of Summer Fruits With This Spectacular Dessert, With Prepared Pie Crust Saving Time And Becoming Easy Decorations.

Betty Crocker