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Ingredients

• 6 cups shredded Chinese (napa) cabbage
• 1 medium tart apple, cut into julienne (matchstick-cut) strips (about 1 1/2 cups)
• 1 medium bulb fennel, thinly sliced (1 cup)
• 3 medium green onions, sliced (3 tablespoons)
• 2 tablespoons chopped fresh parsley
• 1 cup mayonnaise or salad dressing
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon grated gingerroot

Description

<b>Blogger, Janet Roberts Of <a Href="http://www.campjanet.com">Camp Janet - Culinary Fun For Everyone</a> Shares A Recipe.</b> Add Something Delightful To Your Family's Asian Cuisine Night! Serve This Vegetable And Apple Salad As A

Betty Crocker