Asian Slaw

Ingredients

  • 6 cups shredded Chinese (napa) cabbage
  • 1 medium tart apple, cut into julienne (matchstick-cut) strips (about 1 1/2 cups)
  • 1 medium bulb fennel, thinly sliced (1 cup)
  • 3 medium green onions, sliced (3 tablespoons)
  • 2 tablespoons chopped fresh parsley
  • 1 cup mayonnaise or salad dressing
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon grated gingerroot

Description

<b>Blogger, Janet Roberts Of <a Href="http://www.campjanet.com">Camp Janet - Culinary Fun For Everyone</a> Shares A Recipe.</b> Add Something Delightful To Your Family's Asian Cuisine Night! Serve This Vegetable And Apple Salad As A

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