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Ingredients

• 24 uncooked jumbo pasta shells
• 1 lb lean (at least 80%) ground beef
• 1 jar (26 oz) chunky tomato pasta sauce
• 1/4 cup water
• 1 container (8 oz) chive and onion cream cheese spread
• 1 1/2 cups shredded 6 cheese Italian cheese blend (6 oz)
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 to 2 tablespoons chopped fresh parsley, if desired

Description

An Impressive Entrée For Guests. Prepare In 25 Minutes And Visit While It Bakes.

Betty Crocker