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Ingredients

• 1 pound beef flank steak
• 1/4 cup barbecue sauce
• 1/4 cup teriyaki baste and glaze (from 12-ounce bottle)
• 2 tablespoons rice or white wine vinegar
• 1 medium red bell pepper, cut into julienne strips
• 1 medium zucchini, cut into 1/4-inch slices
• 1 can (14 ounces) baby corn nuggets, drained
• 1/4 cup water
• 4 cups uncooked fine egg noodles (8 ounces)
• 1/4 cup chopped fresh cilantro

Description

Enjoy This Skillet Dinner Made Using Beef, Noodles And Veggies Flavored With Barbecue Sauce And Teriyaki Baste And Glaze – A Delicious Meal.

Betty Crocker