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Ingredients

• 2 whole-grain or whole wheat bagels, cut in half
• 2 cans (6 oz each) reduced-sodium or regular tuna in water, drained
• 1/4 cup fat-free mayonnaise or salad dressing
• 2 teaspoons yellow mustard
• 2 medium green onions, sliced (2 tablespoons)
• 1/2 medium apple, thinly sliced
• 4 slices reduced-fat process sharp Cheddar cheese

Description

Enjoy These Hearty Bagel Tuna Sandwiches Topped With Apple That Are Ready In Just 10 Minutes.

Betty Crocker