Ingredients
- 1 cup uncooked orzo or rosamarina (rice-shaped pasta)
- 1 pkg (9 oz) frozen diced cooked chicken breast, thawed
- 1 cup crumbled feta cheese (4 oz)
- 1/4 cup chopped fresh basil
- 1/4 cup purchased sun-dried tomato pesto
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 4 medium tomatoes
Description
Boldly Flavored Tomato Pesto Adds Delicious Depth To This Pretty Salad With An Easy Shortcut--frozen Cooked Chicken.
Betty Crocker
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