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Ingredients

• 2 cups uncooked multigrain penne pasta (6 oz)
• 2 teaspoons olive or canola oil
• 1 small onion, chopped (1/3 cup)
• 2 medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch slices
• 2 cloves garlic, finely chopped
• 2 cups 3/4-inch pieces cooked chicken breast
• 1 can (14.5 oz) Muir Glen® organic no salt added diced tomatoes, undrained
• 1 can (8 oz) Muir Glen® organic tomato sauce
• 1/2 teaspoon dried oregano leaves
• 1 teaspoon dried basil leaves
• 1/4 cup pitted Kalamata olives, quartered lengthwise
• 3/4 cup crumbled reduced-fat feta cheese (3 oz)

Description

<b>44% Fewer Calories • 76% Less Fat • 83% Less Sat Fat </b> Than The Original Recipe. Have A Few Minutes? Create A Taste Of The Mediterranean With Deliciously Easy Ingredients.

Betty Crocker