Ingredients
- 1/2 pound green beans
- 1 head radicchio
- 1 teaspoon capers, drained
- 2 small fennel bulbs, cut into fourths
- 1 head Boston lettuce, torn into bite-size pieces
- 1 jar (6 ounces) marinated artichoke hearts, drained
- 1/4 cup olive or vegetable oil
- 2 tablespoons lemon juice
- 1/2 teaspoon chopped fresh mint leaf or 1/8 teaspoon dried mint leaves
- 1/2 teaspoon chopped fresh sage leaves or 1/8 teaspoon dried sage leaves
- 1/2 teaspoon chopped fresh oregano leaves or 1/8 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 garlic clove, finely chopped
Description
This Leafy Green Salad—full Of Flavor-packed Ingredients—will Send Your Taste Buds On A Tantalizing Trip!
Betty Crocker
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