Ingredients
- 3 tablespoons olive or vegetable oil
- 2 tablespoons grapefruit juice, from sectioned grapefruits
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, finely chopped
- 1 head leaf lettuce, torn into bite-size pieces
- 1 head escarole, torn into bite-size pieces
- 1 small head radicchio, thinly sliced
- 3/4 cup sliced red onion
- 2 pink grapefruits, peeled, cut into sections
- 1/2 cup pomegranate seeds, if desired
Description
Win Raves With This Fun, Colorful Winter Salad!
Betty Crocker
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