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Ingredients

• 1/2 cup vegetable broth or Progresso® chicken broth (from 32-oz carton)
• 3 garlic cloves, finely chopped
• 16 medium green onions, chopped (1 cup)
• 1 medium green bell pepper, diced (1 cup)
• 1 medium red bell pepper, diced (1 cup)
• 2 cups cooked brown or basmati rice
• 1/4 cup shredded carrot
• 1 teaspoon soy sauce
• 1/4 teaspoon ground cumin

Description

Carrot, Green Onions And Bell Peppers Give This Skillet Rice Dish A Blast Of Color And Flavor.

Betty Crocker