Ingredients
- 1 1/2 cups boiling water
- 3/4 cup uncooked bulgur wheat
- 3 medium tomatoes, chopped (2 1/4 cups)
- 8 medium green onions, chopped (1/2 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 1 cup chopped cucumber
- 3/4 cup chopped fresh parsley
- 3 tablespoons chopped fresh or 1 tablespoon dried mint leaves, crushed
- 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained
- 1/4 cup lemon juice
- 1 tablespoon olive or vegetable oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cloves garlic, finely chopped
Description
Traditional Tabbouleh Becomes A Hearty Salad When Garbanzo Beans, Cucumbers And Bell Pepper Are Added To The Tender Bulgur Wheat.
Betty Crocker
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