Ingredients
- 6 cups thinly sliced cucumbers
- 2 small onions, sliced
- 1 medium carrot, thinly sliced ( 1/2 cup)
- 1 3/4 cups sugar
- 1 cup white or cider vinegar
- 2 tablespoons salt
- 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
Description
Got Fresh Garden Cukes And Carrots? Make Pickles You Can Keep Fresh In Your Fridge For Two Weeks!
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter