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Ingredients

• 1 teaspoon vegetable oil
• 2 turkey breast tenderloins (1 1/2 pounds)
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup dry white wine or Progresso® chicken broth (from 32-oz carton)
• 2 tablespoons butter or margarine
• 4 large onions, thinly sliced (4 cups)
• 1 tablespoon packed brown sugar
• 1/2 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon pepper

Description

Fresh Thyme And Sweet Onions Add Lots Of Flavor To A Very Simple Sauté.

Betty Crocker