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Ingredients

• 1 tablespoon vegetable oil
• 1 1/4 lb boneless skinless chicken breasts, cut into thin strips
• 1 bag (1 lb) frozen broccoli, red peppers, onions and mushrooms (or other combination), thawed
• 1/2 cup stir-fry sauce
• 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)
• Additional stir-fry sauce, if desired

Description

Tacos With A Twist! Wrap Up Dinner Using A Super-fast Stir-fry With Chicken, Veggies And Sauce.

Betty Crocker